So this morning I got up early with the kids and read. Currently I'm reading "Lunch Lessons- Changing the way we Feed Our Children". Maggie is reading "Tips From Top Chefs" and today we learned about spraypainting with chocolate. The boy is reading some new Star Wars books I bought him. I go to the breakfast sections and thought "DAMN! We need a fritatta!" Luckily, I had eggs. And used a black bean/corn salsa from work this weekend. put some sliced meunster on top, and some grilled asparagus on the side (again, left overs from work this weekend), and a lonely heirloom from Rebecca's farm was in the fridge- good thing I rescued it from certain death!