And more use of much the same food. PLUS a visit to Becca's farm MyFarmyard.com resulted in fresh sweet peppers, fresh zucchini, and cucumbers. Use Balsamic and Cider vinegar with a touch of olive oil, toss it with some of the asparagus from yesterday, and top with the Ancho Chile chicken again. Add a couple of leaves of cilantro for good measure. The leftover veggie mixture was perfect for lunch today