Leek tart.

Make a pie shell in a teeny tin. DON'T bake it.

Saute leeks with a bit of butter, S&P, and garlic.

Place some of the leek mixture in the shell.

Pour a bit of Sour Cream and egg yolk mixture over the leeks.

bake for 20 minutes or so in a 375 degree oven, or until it browns on the top slightly.

Let it cool for 5 minutes and turn it out of the teeny pie tin.

Garnish lovely-ly and take a picture :)