Triple Tier brew stand pic

For you, Juline ;)

Last Night's Dinner

With beer, of course

Tuesday Dinner

So last night was Taco Tuesday, only I didn't want to turn on the oven. It's freakin hot. I took 2 avocados, some edamame, and a can of white beans, a little bit of cream, some garlic, salt, pepper, and made a rough puree in the food processor. Then took broccoli slaw from the store and tossed it with an adobo sauce/sour cream crema. Turn on the electric stove and toss the tortillas on the coil for a little burn, spread the schmear, roll with the broccoli slaw, and YUM! The kids liked it, the adults liked it- everyone wins! And it's SO freaking easy.

Basil Heirloom Tomato and Chile martini!

Is that the fancy way to post pictures these days? Ugh

It's definitely Gin and Tonic time! An eggplant swizzle adds a dash of color, and a basil sprig kicks in a fresh flavor. Those teeny limes, along with all the produce, came in our CSA basket today

This isn't my USUAL type of thing, but...

My friend Juline takes great food pictures, too. And she baked me a cake and MAILED it to me for my birthday. Isn't she the BEST? Well, check out this salad she posted today. (and check out the freaking BEAUTIFUL fork she has...)